Net Weight: 250g
Single Origin: Nicaragua
Varieties: Arabica, Caturra & Catuai
Notes: Sweet caramel, toasted nuts with hints of vanilla
Altitude: 1100-1600 meters above sea level
Roast: Medium Roast
Suitable for: Espresso, french press, pour over and moka pot
250g Nicaragua - Vanilla & Toasted Nuts
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