Net Weight: 250g

Single Origin: Nicaragua

Varieties: Arabica, Caturra & Catuai

Notes: Sweet caramel, toasted nuts with hints of vanilla

Altitude: 1100-1600 meters above sea level

Roast: Medium Roast

Process: Washed

Suitable for: Espresso, french press, pour over and moka pot

250g Nicaragua - Vanilla & Toasted Nuts

$22.00Price
Grind Size
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