250g Costa Rica Tarrazu - Cranberry & Dark Chocolate

Grind Size
  • FUN FACT: Did you know that Costa Rica is moving towards a carbon neutral economy? And coffee coops are one of the first in the agriculture industry to go for carbon neutral. Learn more on how coffee farmers are working towards this in our Instagram highlights.


    Grown in the mountains of Tarrazu, located south of Costa Rica's capital city, San Jose. This region is known for yielding excellent quality coffee beans. For this season, we've roasted it to a medium roast - giving a full body and aroma to your final cup.

    Net Weight: 250g

    Single Origin: Tarrazu

    Varieties: Arabica, Caturra & Catuai

    Notes: Nectarine, cranberry and dark chocolate

    Process: Fully Washed & Sun dried

    Altitude: 1200-1800 meters above sea level

    Roast: Medium Roast

    Suitable for: Espresso, french press, moka pot and pour over

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