Our Coffee Story
We, The Maks' Coffee, began our journey more than 50 years ago when Grandpa Mak started trading and supplying traditional coffee to local coffee shops. Today, we have cultivated and established our brand to unparalleled grounds as a specialty coffee supplier in Singapore, using innovative techniques to create the modern and conscious coffee that suits our everyday lifestyle.
PAVING OUR WAY TO GROWING
SUSTAINABLE & ETHICAL COFFEE
We work directly with coffee farmers to source for premium Arabica beans. By using natural growing methods, handpicking only ripe coffee cherries and incorporating biodiversity in our farms, we strive to leave a minimal environmental footprint. It is also important to us that our coffee farmers receive a fair price in order to sustain their way of living.
Every season, from farm to cup, our team of dedicated roasters and coffee artisans bring fresh flavors and aroma to excite our coffee subscribers.